SOLVING COMMON DAIRY PROBLEMS
Request QuoteUSE OUR EPA REGISTERED AND USDA CERTIFIED ORGANIC DISINFECTANT FOR:
• Treating dairy drinking water
• Pre and Post Teat Dip
• Clean and disinfect milking equipment
• Treat and eliminate pink eye
- Kills microorganisms that cause mastitis
- Reduces somatic cell counts and raw bacterial counts in the milk
- Heals and soothes, resulting in smooth, supple, healthy teat & udder
- No synthetic chemicals, does not contaminate the milk
- Certified USDA Organic — approved for use on Organic Dairy Farms
- Apply as a dip, spray or scrub — no rinsing or wiping required
Available In Ready To use or On Site Generation
Certified Organic
hypoallergenic
non toxic
food safe
cruelty free
all natural
What is Hypochlorous?
Hypochlorous acid is made in two ways. It’s produced naturally by the human body to help fight infection and inflammation. It can also be made artificially through a process called electrolysis. This is when salt, water and vinegar is put through an electrolytic cell and the solution is turned into hypochlorous acid. Our hypochlorous acid has the longest shelf life in the industry with independent testing rating it at 12 months.